VIVID ACIDITY, SWEETNESS AND STRIKING COMPLEXITY

Blackcurrant | Vanilla | Earl Grey

A land long famed for extraordinary coffee. Here, in the cool air and gentle rains, the Thimu Factory of the Baragwi Farmers Cooperative tends to some of the world’s most remarkable beans.

The SL-34 variety, first cultivated in the 1930s, thrives in these fertile highlands - its resilience yielding coffee of vivid acidity, juicy sweetness, and striking complexity. Beneath it all, rich red volcanic soil - born of fire and time - nourishes each tree, infusing every cup with the vibrant spirit of Mount Kenya itself.